Ash & Salt
Australian dining crafted with premium local ingredients in Western Sydney
View Dinner Menu
Australian dining crafted with premium local ingredients in Western Sydney
View Dinner Menu
Ash & Salt is a refined local restaurant in Penrith, built around woodfire cooking and seasonal ingredients. The menu is designed to be simple, elevated, and confident—paired with warm service and an intimate dining room.
Chef Adrian has over 12 years of experience in modern Australian kitchens, previously working in several fine dining restaurants across Sydney. With a background in woodfire cooking and seasonal menu development, he brings refined technique and a strong respect for quality local produce to Ash & Salt.
“My partner and I came here for our anniversary dinner and everything felt thoughtfully done — from the service to the plating. The sirloin was perfectly cooked, and the atmosphere felt intimate without being overwhelming”
— Olivia R.
“I wasn’t expecting this level of quality in Penrith. The lamb rump was tender and beautifully balanced, and you can tell the kitchen really cares about detail.”
— Marcus T.
“We celebrated my birthday here with a small group and the team made it feel special without being over the top. The pacing between courses was perfect.”
— Hannah L.
“I booked a table after hearing about it from friends. The oysters were fresh, the wine pairing was spot on, and the space feels refined but still welcoming”
— Daniel W.
“We hosted a client dinner at Ash & Salt and it left a strong impression. Professional service, elegant setting, and consistently excellent food throughout the evening”
— Sarah M.
(02) 9000 2207
Penrith, NSW
Tue–Sun: 12:00pm–10:00pm
Freshly shucked oysters served chilled with a light citrus dressing to enhance their natural sweetness
Warm artisan bread baked over woodfire, paired with house-whipped cultured butter
Lightly fried calamari finished with sea salt and fresh herbs for a crisp, delicate bite
Premium sirloin grilled to your preference, served with seasonal greens and a rich pepper jus
Pan-seared barramundi finished with lemon oil and accompanied by a fresh market salad
Tender lamb rump glazed with caramelised honey and balanced with savoury elements
Warm chocolate fondant with a soft molten centre and deep cocoa flavour
Classic vanilla custard topped with a crisp caramelised sugar crust
A refined blend of gin, vermouth and bitters with a smooth, balanced finish
Vodka shaken with fresh espresso and coffee liqueur for a bold yet elegant cocktail
Light, crisp and refreshing with subtle citrus notes
Fresh acidity with tropical and herbaceous character
Chardonnay (VIC) — $15 / $68 Balanced oak with notes of stone fruit and soft vanilla.
Light-bodied with bright cherry and gentle spice
Full-bodied, rich and layered with dark fruit and pepper
Smooth and complex with subtle smoky depth
Warm caramel notes with a lingering finish
Chilled premium mineral water.
Fresh seasonal blend, naturally vibrant.